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2017 Project 365, Day 57: Magnum Almond

Photo #57: February 26

Ate some leftover spaghetti plus ice cream today, and a friend pointed out that they’re birthday party staples. =p Anyway, here’s my small treat for achieving February’s target number of lessons: my favorite Magnum flavor, ALMOND! ❤

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2017 Project 365, Day 56: Shrimps and Mushrooms!

Photo #56: February 25

Mandi’s Grill Grub really knows my weakness! No matter how busy I am with work, I will find time for SHRIMPS! These are bathed in hoisin sauce and lots of chopped chili, along with three kinds of mushrooms (shitake, black fungus, and another). Aaaaand the garlic rice that came with it? Ahhh divine! A perfect meal on this 13-hour work day!

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2017 Project 365, Day 52: Max’s Pork Sinigang

Photo #52: February 21

Satisfied another indulgent sinigang craving. Indulgent because it’s from Max’s. I was supposed to order from a Lilac Street restaurant, but apparently they have a certain time period for it, so I ended up Googling “sinigang delivery in the Philippines.” Although a bit expensive – their minimum for delivery is P500 – I’m glad to have added Max’s in my list of dining establishments that accept online credit card payments. 😀

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