2017 Project 365, Day 208: Mogu Tree Pesto Broth

Photo #208: July 27

Finally got to eat at Mogu Tree Noodle House again after more than a year! I used to eat here once a week before Mandi’s came along. ^^ Glad to know that they added 2 kinds of broth: pesto and shoyu! For today, I chose pesto with a tea-infused egg, seafood bun, mushroom & mozzarella balls, shrimp sakura, and oyster mushrooms. I happily slurped away, and when I was almost done, I learned that they also mixed in some peanuts. YUMMERS!!! Perfect for the rainy season! ❤

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