Photo #52: February 21
I regret not getting more of this tea-flavored jelly from Jiufen Old Street in Taiwan! Huhuhu it’s so refreshingly delicious, especially now that summer is here! It’s light and easy to prepare, great for snacking in between my lessons!!!
Photo #51: February 20
Today’s fuel thanks to my tita EG!!! It tastes similar to another brand I used to buy!
Photo #50: February 19
I’ve been teaching this 12-yo kid for nearly 2 months now. He is always assisted by his dad, who’s also a beginner. We have used 3 different materials so far, and most of the time, he sounded perfunctory and would just repeat the answers given by his patient dad. All that changed when I decided to try free conversation with him as I noticed his Skype picture – a toy bear. Oh boy, he became more active, sounded much happier, and even started using his video! Here are some of his toys! In Filipino, NAHULI KO YUNG KILITI NIYA, and I love it whenever that happens!
Photo #49: February 18
Welcome home lunch for Tito Philip. Can’t wait for June for another homecoming event! ❤
Photo #48: February 17
Happy Chinese New Year from me and my fellow Food Crawlers and Yelpers! Thank you for letting us use your place, Jeff! Cheers to more fun, food, and friendship!
Photo #47: February 16
Kanzen Sushi Roll staff: Ma’am what’s the dedication?
Me: It’s up to you!
Staff: Valentine’s Day is over!
Me: Any message, as long as you include Astroboy!
Photo #46: February 15
I first tasted bakkwa in Singapore 6 years ago, and I’ve never forgotten how good it tastes! I would ask people to buy this for me, so I totally understood JC when he asked me to buy this for him in Taiwan! Hence, this exchange happened. Epektos! Hahaha! Thanks for the chocolate! SUPER SMOOTH AND YUMMY!!!!