Photo #107: April 17
“Eyeballs” like this are precious since they happen only once every few years. So glad to have caught up with these peyups.com girls! From online interaction to lifetime friendship! Memories huhu!!! :jumpclap: :heartpump: :unibersidad:
Photo #106: April 16
Happy Easter, happy eaters! Opted for a Chinese lunch with my loves as we tried Hungry Panda Food House Marikina. On the table: Yang Chow fried rice, buttered chicken, beef broccoli flower, and lechon kawali. My favorite’s the chicken, which looked dry, but was actually quite flavorful and had a nice crunch. I initially thought the beef broccoli was salty, but it got better as we munched on. The lechon kawali’s okay, but dry. We finished the rice! 3 hungry pandas, eh? We also loved their chili oil!!! I usually judge a Chinese restaurant by their chili oil, so good job, Hungry Panda! Great for groups! ^^
Photo #105: April 15
I first saw this portable ref nearly 2 years ago at a novelty shop. I wanted to buy it, but it wasn’t for sale. I already forgot about it, but my Mandi’s Grill Grub family didn’t! I plan to keep this near me when I teach so water and other refreshments are easy to get during my 5-minute breaks! Huhu the people behind Mandi’s Grill Grub are the sweetest!!!
Photo #104: April 14
This year’s rooftop harvest thanks to the mango tree our dad planted more than 20 years ago. Fish sauce, please! ^^
Photo #103: April 13
I was given some salmon belly strips by my adoptive family, and I figured that if I simply fry them, I’ll end up eating them in only a day. Hence, I searched for “salmon pasta” and voilà! I now have food for a few days! In case you’re interested to know, this has garlic, basil leaves, lemon juice & zest, and olives – should be capers, but Puregold didn’t have any. Dig in! 🙂
Photo #102: April 12
Holy Week is usually a time for reflection, and at Mandi’s Grill Grub, they started thinking about their version of seafood paella! Their trials ended up in our tummies: regular and negra. I can’t wait for Mandi’s to include them in their menu!!!
Photo #101: April 11
Finally tried Geraldine‘s gift all the way from the land of tea and biscuits, London! It’s my first time to use loose leaf tea, and oh my gosh, this one’s extra fragrant and perfect as a cold refreshment this summer! Actually, I even ate the soaked fruit tisane and mixed some into the resulting drink. Yummers!!! Thank you, mate! :-*