0

2018 Project 365 Day 217: Mandi’s Again!

Photo #217: August 5

Another day, another awesome dining experience at Mandi’s Grill Grub!!! Wagyu, chicken inasal, and pork adobo!!!

20180805152220

Advertisements
0

2018 Project 365, Day 81: Mandi’s Adobo

Photo #81: March 22

My reward for all the adulting stuff I did today: garlic with adobo ahaha 😀 oh maaaan, an oldie but always a goodie! #keysieats

IMG_2737

 

2

2018 Project 365, Day 34: Welcome Home Food

Photo #34: February 3

After days of eating Chinese/Taiwanese food, it’s great to have some Filipino dishes again! Aside from this spread, I came home to my sister’s pork sinigang, which is my absolute favorite Filipino viand!!! ❤

IMG_2230

0

2016 Project 365, Day 168: Thai Platters Bagoong Rice Delivery

Photo #168: June 16

Someone’s eating happily today! These solo servings of Thai bagoong rice were sent by Thai Platters Bagoong Rice Delivery! Many thanks! :-* I was surprised to know that each one costs only a hundred bucks! Every serving has generous amounts of pork adobo, sun-dried shrimps, chopped scallions, shredded green mango & eggs, and of course, bagoong rice! They also come in various platter sizes – the biggest is called a feast, which could serve 20-24 people – perfect for potlucks! You may reach them through their FB page or call/text them at 0942-779-4378. Currently, they deliver for free within Marikina only. 🙂

IMG_4916

0

2015 Project 365, Day 187: Pork Adobo

Photo #187: July 6

Here’s another first for me and Leo: pork adobo with egg! Yum!!!! Actually, we felt like it lacks soy sauce, but we still enjoyed this dish as we added a little salt & had Chef Paul’s Gourmet Chili Sauce on the side (I mixed some into my rice). Moreover, we simmered the pork longer than necessary, so it’s really soft!!! Leo wants to try cooking caldereta next…hmmm we’ll see. ^^

image (3)