Photo #168: June 17
Just a quick snap of our father’s day lunch. We opted not to go out because for sure, everywhere was/is still crowded. On the table: lumpiang shanghai, beef with broccoli, buttered chicken, and tofu with pork. Had these delivered from Foo Chow, one of the ever reliable food establishments near our house. Happy father’s day, papi!
Photo #303: October 30
Accomplished a lot today, which made me think I could finish North Park’s ultimate noodles, but it was the other way around – the noodles finished me =p Good thing they allow noodle leftover takeouts!
Photo #106: April 16
Happy Easter, happy eaters! Opted for a Chinese lunch with my loves as we tried Hungry Panda Food House Marikina. On the table: Yang Chow fried rice, buttered chicken, beef broccoli flower, and lechon kawali. My favorite’s the chicken, which looked dry, but was actually quite flavorful and had a nice crunch. I initially thought the beef broccoli was salty, but it got better as we munched on. The lechon kawali’s okay, but dry. We finished the rice! 3 hungry pandas, eh? We also loved their chili oil!!! I usually judge a Chinese restaurant by their chili oil, so good job, Hungry Panda! Great for groups! ^^
Photo #319: November 14
Made my own hot pot! I haphazardly just put everything into a casserole: water, 2 beef broth cubes, beef balls, mushrooms, spaghetti (I didn’t have any thin noodles), some oil & salt, a lot of black pepper, and plenty of cheese! Done in around 20 minutes! Yummmmmehhhhh! I should do this more often!!! Planning to use mozzarella cheese next time!
Photo #249: September 6
Yes! Another recipe completed! Pepper steak! I marinated the beef strips for nearly 24 hours in soy sauce, red wine, black pepper, and garlic powder, then stir fried them with bell pepper slices and onions! Best paired with chili-garlic sauce and newly-cooked rice!!! Thanks for all the help, Leo!!! :-* SUCCESS! 😀