Photo #221: August 9
Photo #215: August 3
Today’s fragrant and flavorful viands: chicken satay & beef kebabs + ghormeh sabzi (Iranian herb stew). First time to try the latter, and it kind of reminded me of sinigang in the sense that you’d want to bathe your rice in/with its rich stew! Sabaw pa lang, ulam na! 🤤😋
Get these and other delicious dishes from Mamshie Ulam Delivery! Remember to check their bi/weekly menu and place your orders at least 2 days before! 👌
Photo #188: July 7
Our Sundate feast at the Ayala Malls the 30th branch of Gringo-Chicken Ribs Friends, Philippines! We enjoyed EVERYTHING! Their chicken and sides are flavorful, plus their chili and lemon sauces are simply the bomb! I hope they’d consider selling their sauces just like Peri-Peri Charcoal Chicken does! Definitely eating here again. Kudos to the staff as well; everyone was so cheerful & attentive! 😊🥰😋
Photo #125: May 5
Sundate at Goreng Goreng. On the table: Hainanese chicken, tofu chips, veggie fritters, fish curry, and milk tea.
Photo #92: April 2
Had dinner with my sister tonight. We ate at Kenny Rogers along Quezon Avenue, and it was really nice to catch up with her.
Photo #64: March 5
It’s back! Are you team papak (eat on its own) or team rice??? 😂😅🐽 #KFCDoubleDown
Photo #49: February 18
It’s starting to get hotter, no? So instead of my usual laksa, I ate mee goreng mamak with ayam goreng! Of course, my meal isn’t complete without tauhu goreng! Find all these yummy treats and more at Goreng Goreng!😋👌😍