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2018 Project 365 Day 260: Personalized Magnum

Photo #260: September 17

“Made” my own Magnum: vanilla ice cream, white chocolate, peanut butter chips, cheese, and cookie crumble. So sinfully good!

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2018 Project 365, Day 91: Mcdonald’s Sundae Your Way

Photo #91: April 1

Happy Easter Sunday! Here, have a sundae.  (I chose caramel & Oreo)

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2017 Project 365, Day 176: Nth Time at Mandi’s

Photo #176: June 25

Had another awesome lunch at Mandi’s Grill Grub with two other sets of great friends, including Mandi herself! ^^ Aside from their yummy ribs, we also had a taste of a possible dessert offering: chocolate-covered cheesecake! Huhu, I love you, Mandi’s!!! :-*

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2017 Project 365, Day 44: Coffee Jelly

Photo #44: February 13

Don’t be fooled by the appearance of this frozen treat; it’s actually quite yummy! It’s supposed to be coffee jelly, but I thought of one of my all time favorite ice cream flavors: coffee crumble! Thank you to my Mandi’s Grill Grub family for yet another “kitchen experiment.” 😀

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2015 Project 365, Day 363: Best 9 on Instagram

Photo #363: December 29

I’m not surprised that this collection of my most liked Instagram photos mostly features food! Napa-What the F ako eh lol! 😛 Looking forward to more fun food adventures in 2016!!! 😀

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2015 Project 365, Day 352: BLK 513

Photo #352: December 18

Discovered BLK 513 in SM Megamall thanks to my fellow bloggers. Activated charcoal in yogurt? Bring it on! This cup is worth P185, and you can choose from different toppings including 1 crunch (white chocolate for me), 2 fruits (I chose peaches and mangoes), and 1 sauce (of course I picked an unusual one – spice cookie caramel). Yummy! The actual Greek yogurt is thicker and creamier than the usual white yogurt from other shops. Definitely worth another try because they have other toppings and sauces to choose from! You can also opt to have this in cone form. 😀

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