Photo #158: June 7
Another ramen place opened just recently in my neighborhood: Crazy Ramen (Panorama corner Lilac). Apparently, it is also owned by the same people behind Crazy Katsu along Lilac. Not the best ramen I’ve tasted, but it’s good enough. Currently, they have only 4 variants: shoyu (soy sauce), tonkotsu (pork bone), miso, and this one, hiyashi chuka (cold – with some sweet/salty sauce). Itadakimasu!
Breakfast food for dinner: Tita Adah’s Homemade Eats‘ garlic longganisa! Spicy vinegar, please! 😋🍚
Photo #133: May 13
After voting this morning, I had Filipino food cravings! on the table: tokwa’t baboy, goto, and tapsilog. 😋 Yes, voracious, I know. 😅😂
Photo #29: January 29
Today’s fare: omelette with Spam and cheese, plus rice and kimchi. Prepared the ingredients while waiting for a demo lesson. Thankfully, I was asked to call before cooking it hehe
Photo #17: January 17
Today’s fare: cheese omelette, tuyo flakes from Tita Adah’s Homemade Eats , and rice topped with furikake. Dig in!
Photo #338: December 4
Feeding your feed with food yet again. Say hello to Mandi’s Grill Grub‘s crispy liempo. Can you hear the crunch?
Photo #225: August 13
Our brunch worth P180: P25 each for 2 bowls of unlimited goto + 2 silog meals (with soup and iced tea) for P65 each! Comfort food doesn’t need to be expensive! Check out Aindzhel’s Food House along General Ordoñez St. – nearly in front of Puregold. 🙂