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2019 Project 365, Day 222: Mommylyn’s Kitchenette Marikina

Photo #222: August 10

Had a productive day as I taught for a few hours, did some chores, took a nap, studied something new for work, entertained a potential car buyer, and bought some groceries. On the way home from the supermarket, I came across Mommylyn’s Kitchenette along Gen. Ordoñez St. (in front of San Ramon Hospital). According to the owner, they’ve been open for almost 3 months now, and their menu changes almost every day. They have an air-conditioned dining area, and it’s pretty comfy and homey! For tonight, I tried their beef caldereta and chicken adobo, and I’ll definitely come back for more! Hooray for foodie gems like these in Marikina! 😍😋🤤

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2019 Project 365 Day 189: Chicken Shanghai

Photo #189: July 8

Fresh, hot, and delicious chicken shanghai from Mamshie Ulam Delivery! Check out her page for this week’s menu! I’ve got my eyes on the vegan BBQ (Friday, July 12)! 😋😍🤤

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2019 Project 365 Day 183: Halal Beef Caldereta

Photo #183: July 2

Beef caldereta is my second favorite Filipino dish (sinigang is #1 in my heart forever), and its recipe isn’t complete without liver spread, right? Actually, it’s possible to not have any! And Jocyl Froot‘s take on this classic is absolutely DELICIOUS! It would still make you want to have more rice wahaha! Halal-style beef caldereta! She told me that my order was for 2-3 people, but I think it’s just enough for one hungry ME! 😅😋🤤🐷

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