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2018 Project 365, Day 185: Red’s Fish Heads

Photo #185: July 4

Finally ate somewhere along Lilac Street with my family! Savored our last lunch together before tomorrow’s flight. On the table: crispy itik, laing, pork sinigang, grilled tuna belly, ginataang puso ng saging (banana blossom), pork sisig, grilled cheesy squid (super delish huhu), and garlic rice. Dunno when my folks and brother will visit again, but I think they got their fill of Filipino dishes. #bittersweet

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2018 Project 365, Day 184: Dampa sa Riverbanks

Photo #184: July 3

Tonight’s dinner with the fambam! On the table: baked mussels, salmon belly sinigang, butter-garlic shrimp, pork sisig, blue marlin kinilaw, and garlic rice. Not in picture: baked oysters (too eager to eat hahaha). Guess how much!!!

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2018 Project 365, Day 183: Pork Sinigang

Photo #183: July 2

This is most likely the last home-cooked viand we’ll be having together as a family. My folks and brother will be leaving on Thursday, so every moment is precious huhu! Thank you for cooking our favorite Filipino food, Kate!!!   

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2018 Project 365, Day 97: Longsilog

Photo #97: April 7

Was surprised that my sister is here for the weekend, which means, I have real food at home! Well, she did not cook these, but at least I have someone who can go out and buy food. Busy incentive-filled weekend!!! 

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2018 Project 365, Day 34: Welcome Home Food

Photo #34: February 3

After days of eating Chinese/Taiwanese food, it’s great to have some Filipino dishes again! Aside from this spread, I came home to my sister’s pork sinigang, which is my absolute favorite Filipino viand!!! ❤

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