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2019 Project 365, Day 294: JAAM Seafoods Trading Sashimi

Photo #294: October 21

Such a welcome break from all the Italian food I’ve been eating for the past few days! Super sulit sashimi from JAAM Seafoods Trading!!! Thanks to the boyfie for getting me a pack. 🐟🥢😋

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2019 Project 365, Day 149: Season Sardines

Photo #149: Mary 29

My folks introduced this sardine brand to me and my sister, and it’s absolutely delicious! You could barely feel/taste the bones! I like eating these sardines on their own (a.k.a. papak hehe), but I decided to use them for my pasta yesterday. If you have family or close friends coming from the US, ask these for pasalubong! 

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2019 Project 365, Day 125: Goreng Goreng Sundate

Photo #125: May 5

Sundate at Goreng Goreng. On the table: Hainanese chicken, tofu chips, veggie fritters, fish curry, and milk tea. 

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2018 Project 365 Day 258: Goreng Goreng Delivery

Photo #258: September 15

I have new favorites from Goreng Goreng: sambal kacang (peanuts & anchovies) and ikan kari (fish in curry and coconut milk). I can’t believe it took me over a year before discovering how good they are ugh! 

p.s. I miss dining at the actual store, but it’s also more filling to just cook rice at home HAHAHAHA thank you for being available for delivery despite the storm, guys! Love youuu! Next time, kang-kong, please!!!

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2018 Project 365, Day 184: Dampa sa Riverbanks

Photo #184: July 3

Tonight’s dinner with the fambam! On the table: baked mussels, salmon belly sinigang, butter-garlic shrimp, pork sisig, blue marlin kinilaw, and garlic rice. Not in picture: baked oysters (too eager to eat hahaha). Guess how much!!!

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