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2018 Project 365, Day 104: Tuna Alfredo Pasta

Photo #104: April 14

Found time to kind of cook today – i.e., just the pasta + ready-made garlic Alfredo sauce and canned mushrooms & tuna. Aaaaaand of course, chili flakes! Yey for my sustenance for a few days! 😀

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2016 Project 365, Day 91: Tri-Colored Fusilli

Photo #91: March 31

Today, I decided to cook some pasta as sustenance until Monday or Tuesday next week. Tomorrow’s the start of a new month, which means it’s back to zero at work. I also already have at least 6 restaurants to visit next week, so I really need to work as much as I could during the first few days of April, decreasing my time for cooking or going out to buy food. Aaaaand I just couldn’t resist this opportunity to take a glorious food shot! 😀

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2015 Project 365, Day 227: Francesco Rinaldi Four Cheese Alfredo Sauce

Photo #227: August 15

I have been working hard these past few weeks (including weekends), so I’ve been getting sick more frequently than usual. Today, I found time to get enough sleep and cook! I should do this more often: cook food on weekends so I could have proper sustenance on weekdays. This week’s food solution involves Francesco Rinaldi’s four cheese Alfredo pasta sauce & half a kilo of fusilli. Oh, plus muhrooms and tuna, of course. Dig in! 🙂

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2014 Project 365, Day 323: Fusilli Overload!

Photo #323: November 19

Satisfied my pasta cravings today! *Takes a deep breath* this is creamy, cheesy, and spicy garlic-spinach, tuna-mushroom tri-colored fusilli pasta. I used Leggo’s pasta bake sauce, and it really, REALLY tastes great! The next time I make this, I plan to add bell peppers to make it more colorful. I was saving the pasta and the sauce for Noche Buena, but then my taste buds and tummy couldn’t wait any longer! Let’s eat! ^^

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