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2020 Project 366, Day 181: Grilling at Home

Photo #181: June 29

Celebrating our brother’s birthday at home! Only the salt, pepper, and veggies were bought from a supermarket; everything else was purchased from small businesses! ❤️💯

Pork, beef, and cheese from my cousin (she also sells other samgyup goods/supplies) avocado lemon & Nutella cakes from a high school batchmate (Butter & Cans), chili garlic from UP/RareJob friends, kimchi from Tita Adah’s Homemade Eats, and the grill from a fellow tutor. Not all of them have pages, but let me know if you’re interested so I can connect you guys!  #supportsmallbusinesses

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2019 Project 365, Day 55: All 4 U

Photo #55: February 24

Belated Valentine and monthsary date. ^^ All 4 U is currently my favorite unli grill/hotpot restaurant because of their beef, shrimp, and shabu-shabu soup with veggies! Actually, you can also have chicken and pork, but why? Skip the rice, drink some iced tea, and end your meal with Melona ice cream! All for P499! The staff’s super attentive and fast pa! 

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2018 Project 365, Day 203: All4U SM City Masinag

Photo #203: July 22

Pre-anniversary lunch! 

Ahhhhhh we love ALL4U SM City Masinag already!!! Unlimited everything including SHRIMPS!!! AHHHHH SOLD!!! Believe it or not, Leo and I didn’t eat rice anymore since we wanted to eat more meat and veggies! P599 includes pork, chicken, beef, sides, noodles (1 pack), soup (5 variants), iced tea, and Melona ice cream! For our soup, we tried organic shabu-shabu (veggies) and fish cake – both were yummy! I took home the pack of noodles since we wanted to eat more beef and shrimps! Great service as well – the waiters were quick to refill everything even without us asking to! Can’t wait to bring my friends and family here!!!IMG_4536