2019 Project 365 Day 193: Friday Viands

Photo #193: July 12

Today’s viands from Mamshie Ulam Delivery: stir-fried veggies with beef and vegan BBQ! The latter’s mouthfeel and texture are like beef’s, while the taste and smell remind me of isaw! Weirdly good, I guess? 😳😋 Try these & other yummy dishes by sending Mamshie a PM & ordering 2 days in advance! Watch out for their weekly menus! 🤤



2019 Project 365 Day 187: Pasta or Salad?

Photo #187: July 6

Not sure if I made salad or pasta. 😅 This has garlic, onion, chili, olive oil, butter, shrimp, sardines, broccoli, carrot, and cauliflower. Oh yeah, and fusilli! Whatever this is called, it’s damn good. Let’s eat!



2019 Project 365 Day 183: Halal Beef Caldereta

Photo #183: July 2

Beef caldereta is my second favorite Filipino dish (sinigang is #1 in my heart forever), and its recipe isn’t complete without liver spread, right? Actually, it’s possible to not have any! And Jocyl Froot‘s take on this classic is absolutely DELICIOUS! It would still make you want to have more rice wahaha! Halal-style beef caldereta! She told me that my order was for 2-3 people, but I think it’s just enough for one hungry ME! 😅😋🤤🐷



2019 Project 365, Day 173: Tita Adah’s Homemade Bacon

Photo #173: June 22

Feeding your feed with some chemical- and preservative-free garlic-pepper bacon from Tita Adah’s Homemade Eats! It’s not too salty, so you can eat it on its own!  These also come in maple and honey variants, and I’m excited to try them as well. Actually, I have a pack each in my fridge, but I’m saving them for other lazy days. 



2019 Project 365, Day 32: Puttanesca Galore

Photo #32: February 1

My puttanesca’s all set for the first few days of Feb. Gotta focus on work, so I have no time to cook or go out to buy food. First time to use angel hair pasta, and I almost overcooked it! 😅 Let’s eat! 🙂