Photo #193: July 12
Today’s viands from Mamshie Ulam Delivery: stir-fried veggies with beef and vegan BBQ! The latter’s mouthfeel and texture are like beef’s, while the taste and smell remind me of isaw! Weirdly good, I guess? 😳😋 Try these & other yummy dishes by sending Mamshie a PM & ordering 2 days in advance! Watch out for their weekly menus! 🤤
Photo #187: July 6
Not sure if I made salad or pasta. 😅 This has garlic, onion, chili, olive oil, butter, shrimp, sardines, broccoli, carrot, and cauliflower. Oh yeah, and fusilli! Whatever this is called, it’s damn good. Let’s eat!
Photo #186: July 5
In case you’re tired of the usual crispy sisig, try Creamy Sisig Co‘s version! Aside from being creamy, it’s also spicy and sweet. I wanted to use it as a sandwich spread, hehe! 😂😅😋
Photo #183: July 2
Beef caldereta is my second favorite Filipino dish (sinigang is #1 in my heart forever), and its recipe isn’t complete without liver spread, right? Actually, it’s possible to not have any! And Jocyl Froot‘s take on this classic is absolutely DELICIOUS! It would still make you want to have more rice wahaha! Halal-style beef caldereta! She told me that my order was for 2-3 people, but I think it’s just enough for one hungry ME! 😅😋🤤🐷
Photo #148: May 28
Spicy angel hair sardine pasta, anyone? 🐟 The garlic got a bit toasted, but overall, I am satisfied with what I did, hehe! Spicy, garlicky, yummy! 🌶 Wish I had some lemon juice, though! 🍋 Dig in! 😋
Photo #135: May 15
Felt like cooking today after seeing an old Instagram post. 😅 Omelette with Spam & cheese + Tita Adah’s Homemade Eats‘ kimchi! 😋🍳🌶
Photo #112: April 22
Didn’t have any capers, so ended up with tuna-mushroom aglio olio instead of my favorite puttanesca. Its aroma is enough to make my mouth water, hehe. Garlic ftw! Not bad at all!