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2018 Project 365, Day 189: Nth Sundate

Photo #189: July 8

My lunch and movie date for today! Had a heavy and satisfying lunch at Hokkaido Ramen Santouka before watching the latest Antman & Incredibles films. Full tummy, full heart. 🙂

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2018 Project 365, Day 28: Ramen Galore

Photo #28: January 28

4 people, 4 different kinds of ramen. Shenron ramen for me, miso for Leo, chashu for Kate, and the Beast ramen for Chi! OISHII!!!! I highly recommendShizen Ramen!!!!

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2016 Project 365, Day 326: Ta Ke Ho Me Sushirrito

Photo #326: November 21

Today’s #RareJob news article is entitled “Sushi Art Becomes Internet Trend.” A lot of students have been requesting for it since this morning, and every time that happens, my sushi cravings intensify! I opted for Ta Ke Ho Me Sushi Stand‘s salmon sushirrito: sushi and burrito in one! Itadakimasu!

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2016 Project 365, Day 287: Ippudo Kuro Ramen

Photo #287: October 13

Ippudo Philippines has a new limited edition ramen: KURO! Best paired with their latest ramen sidekicks, gyutan don and my new favorite, the seafood okonomiyaki! Huhu so oishii!!! Many thanks once again to the Ippudo/Yabu team! Vlog to follow on my YouTube channel this weekend! Itadakimasu! 😀

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2016 Project 365, Day 274: Ikemen Hunting

Photo #274: September 30

Went ikemen hunting with these beauties… hahaha just kidding, this was an unplanned dinner! Had fun catching up with these two! Such a great way to cap off my productive September! #RareJobisLove

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2016 Project 365, Day 260: Prime Sushi – Kanzen Sushi Roll

Photo #260: September 16

Thank you so much to Kanzen Sushi Roll for giving me a taste of their prime sushi variants: dynamite, Spam wasabi, California maki, cheesy kani, and panko salmon bonito. The latter three are what I like the most, particularly the panko salmon bonito! Oishii! Itadakimasu! 😀

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2016 Project 365, Day 235: Ta Ke Ho Me TKHM Sushi Roll

Photo #235: August 22

Finally tried Ta Ke Ho Me Sushi Stand along Lilac! Sorry for the messy pic; I did a takeaway of their TKHM roll. It’s so oishii!!!! Lasang lasa ung salmon, and the bonito flakes? So flavorful! Can’t wait to try their other variants!

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