Photo #331: November 27
This is absolutely my favorite treat from my latest JP trip! Melt-in-your-mouth goodness, grabe! Pikit-matang sarap huhu!
Photo #329: November 25
Ate my personalized cup noodles from the Cup Noodles Museum in Yokohama! Seafood! Oishii!
Photo #201: July 20
I just recently learned what the stickers at the bottom of Japanese cup noodles are for! 😅🙌 No more using random objects to seal the cup while waiting for the noodles to cook! 😂 I also discovered that Nissin’s Chili Tomato is yummy, too! 😋🍜
Photo #200: July 19
A much cheaper alternative to Tokyo Milk Cheese Factory’s salt & Camembert cookies!!!! These crackers are just less than 200 yen. They’re not milky, but super cheesy! The yellow one is cheddar, the blue one is Camembert! So good!!! 🤤😋🧀
Photo #199: July 18
I regret not getting more of these salt & Camembert cookies from Tokyo Milk Cheese Factory! Super yummy! My sister said they taste like something premium! Well, she’s not wrong; these are expensive but worth every yen! 😂🤤😋
Photo #190: July 9
Sweet and savory! 😋 Definitely buying this again when I go back to Japan! 🇯🇵
Photo #155: June 4
Cheese + almond + rice crackers = a satisfyingly crunchy & yummy snack! 😊
Photo #150: May 30
Snacks for today: Calbee’s ume & tarako butter Jagariko. Many of my students also like these. 😋 I want to go back to Japan to try other flavors. 😍