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2017 Project 365, Day 208: Mogu Tree Pesto Broth

Photo #208: July 27

Finally got to eat at Mogu Tree Noodle House again after more than a year! I used to eat here once a week before Mandi’s came along. ^^ Glad to know that they added 2 kinds of broth: pesto and shoyu! For today, I chose pesto with a tea-infused egg, seafood bun, mushroom & mozzarella balls, shrimp sakura, and oyster mushrooms. I happily slurped away, and when I was almost done, I learned that they also mixed in some peanuts. YUMMERS!!! Perfect for the rainy season! ❤

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2017 Project 365, Day 207: Sisig Rice

Photo #207: July 26

Rainy days call for comfort food like sisig rice with egg from Mandi’s Grill Grub! ❤

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2017 Project 365, Day 176: Nth Time at Mandi’s

Photo #176: June 25

Had another awesome lunch at Mandi’s Grill Grub with two other sets of great friends, including Mandi herself! ^^ Aside from their yummy ribs, we also had a taste of a possible dessert offering: chocolate-covered cheesecake! Huhu, I love you, Mandi’s!!! :-*

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2017 Project 365, Day 175: Chat & Chew at Mandi’s

Photo #175: June 24

Forgot to take a group photo, so here’s a collage of some BTS shots from shooting The Food Crawlers‘ 3rd Chat and Chew episode! We featured our happy place along Lilac St. – Mandi’s Grill Grub! We’ll update you about its air date on Chinatown TV!

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2017 Project 365, Day 169: Mandi’s BBQ

Photo #169: June 18

One of the yummy classics that made me fall in love with Mandi’s Grill Grubtwo years ago! Oldie but goodie! Simply delectable pork barbecue!

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2017 Project 365, Day 165: Mandi’s Kitchen Experiments

Photo #165: June 14

So I was supposed to work for at least 14 hours today, but I am helpless whenever Mandi’s Grill Grub kitchen experiments beckon me. Aside from chili shrimps, I had a taste of grilled siomai and imbao soup. Definitely worth missing a few hours of teaching!!!

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2017 Project 365, Day 161: TFC at Brad & Pit’s Ribshack

Photo #161: June 10

The Food Crawlers‘ Chat and Chew episode 2: done! Watch out for it onChinatown TV!!! ♥ Thank you for having us, Brad and Pit’s Ribshack!

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