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2020 Project 366, Day 329: Andrei’s Fried Chicken Take Out

Photo #329: November 25

I’m not satisfied with the pictures I took because 1) I was already hungry so I ate a few pieces already, and 2) I couldn’t wait for natural light, i.e. tomorrow morning. So here’s a copy of Andrei’s Fried Chicken Take out‘s menu instead! Located on Stallion St. Rancho 1, their boneless fried chicken is absolutely delectable and bigger than others I’ve tried! I especially like the honey sriracha, which has a good balance of sweetness and spiciness. Add an order or more of their garlic mayo dip as well! 😋🍗

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2020 Project 366, Day 284: Gabby’s Kitchen

Photo #284: October 10

Pay day yesterday + my sister did an amazing job helping me out with something today = great food from Gabby’s Kitchen! From the ordering process to the delivery, from the packaging to enjoying the food – everything was perfect! Presentable, well-seasoned, and definitely worth every peso! Marikina residents, free delivery for us! Extra lucky because they’re only a few streets away from where we live – Colt Street, Rancho peeps! 👌🤤

(We ordered roast beef & baked cheesy salmon, btw.)

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2020 Project 366, Day 270: Marikina Garlic Buns

Photo #270: September 26

First time to try this food trend, and daaaaaamn, Marikina Garlic Buns ‘ take is abso-freaking-lutely delicious! Their aroma was enough to make my mouth water! Each bun has a good balance of garlicky goodness and light sweetness! Grab a box of 6 for P350. Super sulit!!! 👌😍🤤🧄

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2020 Project 366, Day 73: Ube-Cheese Pandesal

Photo #73: March 13

Last week, I tried Dekada 90’s ube-cheese pandesal, and I was disappointed. Their filling’s quite good, but the rest of the bread, not really. Then I found this one from Chubbies Qcina Cafe, and I will definitely come back for more! Cheaper pa at P50 for 5 pieces vs. the former at P90 for 6 pieces.

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2020 Project 366, Day 24: Tokyo Style Diner

Photo #24: January 24

Found a 3-week old diner by accident, and their takoyaki is soooo oishii! Check out Tokyo Style – Marikina! They also have ramen and rice meals. They are located at Purple Street, Concepcion Dos, Marikina.

p.s. mapanlinang slight, though: I was expecting a whole baby octopus haha pero more of tentacles lang, but still good!!! Or baka pala sa sobrang sarap, di ko napansin kung buo ba haha emshere! 😋🐙

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2020 Project 366, Day 10: Bento Lunch

Photo #10: January 10

Today’s bento lunch is from Gōrudo RAMEN.

My current wallpaper is from an angry fan of Marvin Cruz… priceless! 😆😂

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2019 Project 365 Day 341: Gyuniku Ramen

Photo #341: December 7

Ran some errands today, and managed to drop by Gōrudo RAMEN for this creamy, savory gyuniku ramen. Of course, hindi puwedeng walang gyoza! #keysieats #WhenInMarikina

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2019 Project 365, Day 328: Hunchos Marikina

Photo #328: November 24

Haven’t seen each other in 2 weeks! Thank you for feeding me today, hehe! Tried Hunchos along Lilac, and their food’s pretty good, including the serving sizes. They also have more menu options, and possibly better tasting dishes than Burrito Brothers.

Happy 112th monthsary to us, btw. 

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2019 Project 365, Day 312: Gōrudo Ramen Marikina

Photo #312: November 8

After the closure of some of my favorite Marikina restaurants, it was difficult for me to find nearby go-to places to eat. Today, however, I found a new gem: Gōrudo RAMEN. I tried their chashumen, gyoza, yakitori, and butabara, and I enjoyed EVERYTHING! I love the ambiance, too, especially their lanterns, which were bought in Japan. Apparently, one of the owners, Greg, loves ramen so much, so he and his wife decided to start their own resto. I can’t wait to go back to try the other ramen variants, as well as their donburi selections! Visit them at Bent II along Lilac – where Mandi’s was! (huhu, kakamiss din MGG!)

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