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2019 Project 365, Day 155: Cheese Almond Rice Crackers

Photo #155: June 4

Cheese + almond + rice crackers = a satisfyingly crunchy & yummy snack! 😊

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2019 Project 365, Day 150: Calbee Jagariko

Photo #150: May 30

Snacks for today: Calbee’s ume & tarako butter Jagariko. Many of my students also like these. 😋 I want to go back to Japan to try other flavors. 😍

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2019 Project 365, Day 99: Nissin Seafood Cup Noodles

Photo #99: April 9

If only cup noodles were less bulky, I’d buy more of Nissin’s seafood-flavored one! It’s great that they come in a mini version, but it’s not enough for voracious people like me lol.

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2019 Project 365, Day 98: Sugi Yuzu-Honey

Photo #98: April 8

Hot, hotter, hottest: the 3 seasons in the Philippines, lol. I’ve been drinking a lot more water than usual these days. I believe it was 36 degrees the other day, but it felt much hotter. Anyway, I make sure to have a lot of ice in the fridge so I can prepare refreshing drinks (or have a cooler bath lol), like this yuzu-honey concentrate. I bought this in Japan, and I think I should have gotten the biggest size. So good! Beat the heat!!!

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2019 Project 365, Day 96: Furikake

Photo #96: April 6

Latest stash of furikake (dry seasoning)! Some of these are good as viands already! With hot rice and garlic chili oil…oishii! I’m glad I bought extra, so my dad can take them when he goes back to the US. ^^ I also use these when teaching as I ask my students what the flavors are, hehe. 

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