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2017 Project 365, Day 106: Hungry Panda Food House Marikina

Photo #106: April 16

Happy Easter, happy eaters! Opted for a Chinese lunch with my loves as we tried Hungry Panda Food House Marikina. On the table: Yang Chow fried rice, buttered chicken, beef broccoli flower, and lechon kawali. My favorite’s the chicken, which looked dry, but was actually quite flavorful and had a nice crunch. I initially thought the beef broccoli was salty, but it got better as we munched on. The lechon kawali’s okay, but dry. We finished the rice! 3 hungry pandas, eh? We also loved their chili oil!!! I usually judge a Chinese restaurant by their chili oil, so good job, Hungry Panda! Great for groups! ^^

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2017 Project 365, Day 28: Deconstructed Kare Kare

Photo #28: January 28

Say hello to one of Mandi’s Grill Grub‘s latest offerings: deconstructed kare-kare! It has crispy pork pieces on a bed of eggplant, pechay, and sitaw, plus a generous amount of uber yummy bagoong rice! Ahhhhh! This also comes with 2 drinks, but Leo and I agree that an order can feed 3 people. Everything is just P480! Visit them along Lilac ASAP!!! 😀

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2016 Project 365, Day 259: Aloot Foods Pork Embutido

Photo #259: September 15

I am not a fan of embutido primarily because it usually has raisins, so I was pleasantly surprised to find only 3 pieces of raisins in Aloot Foods‘s pork embutido! Thanks for tonight’s dinner.

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2016 Project 365, Day 256: Aloot Foods Pork Tocino

Photo #356: September 12

Found time to try Aloot Foods‘ pork tocino today! I believe it’s my first time to cook tocino, so I’m glad it was an easy and quick experience! Their version is more on the salty side rather than sweet, and its texture made me think of tapa. Of course, I paired these with tomatoes, spiced vinegar, and newly cooked rice. Yum! 😀

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