Photo #158: June 7
Another ramen place opened just recently in my neighborhood: Crazy Ramen (Panorama corner Lilac). Apparently, it is also owned by the same people behind Crazy Katsu along Lilac. Not the best ramen I’ve tasted, but it’s good enough. Currently, they have only 4 variants: shoyu (soy sauce), tonkotsu (pork bone), miso, and this one, hiyashi chuka (cold – with some sweet/salty sauce). Itadakimasu! 
Photo $153: June 2
First time to try Ramen Kuroda, and it will definitely not be the last! I think their set meals are more sulit than Hokkaido Santouka’s, cheaper and yummier, too! Itadakimasu!
Photo #28: January 28
4 people, 4 different kinds of ramen. Shenron ramen for me, miso for Leo, chashu for Kate, and the Beast ramen for Chi! OISHII!!!! I highly recommendShizen Ramen!!!!
Photo #197: July 16
A rainy evening has resulted into a delicious dilemma: the one on the left is from my sister Katrina, while the other was recommended by one of my favorite students. I’ve tasted the former, and it’s quite good! I don’t know if I should choose to cook it since I already know it’s delicious or if I should take a risk and taste the other. Hahaha! Why am I talking about risk taking when all I want to do is eat?! :p
Photo #147: May 27
Lately, I’ve taken a liking to Korean noodles, and since I am on a soft food diet due to my recent dental surgery, I think it’s time for me to explore more of them. This cheese ramen is not spicy, so I added some chili flakes. Of course, I also added more cheese! ^^
