Photo #184: July 3
Tonight’s dinner with the fambam! On the table: baked mussels, salmon belly sinigang, butter-garlic shrimp, pork sisig, blue marlin kinilaw, and garlic rice. Not in picture: baked oysters (too eager to eat hahaha). Guess how much!!!
Photo #358: December 24
Third consecutive year of having Christmas eve lunch at our happy place:Mandi’s Grill Grub! On the table: salted egg seafood & corn, crispy kare-kare, and mussels with béchamel sauce. Good food all year round, thanks to our MGG family! ❤
Photo #256: September 13
Because Cheena said so, I tried Pixie’s Sinugba Concepcion‘s relyenong bangus, and I’m glad I did! I don’t really like raisins mixed into savory food, but I’d gladly eat this again, but next time, I’ll do so with rice!!! 😀
Photo #251: September 8
Felt really tired and hungry after my adulting errands today, so I treated myself to this jumbo BONELESS grilled milkfish (bangus). I ate it without rice because I’ll be having unlimited Korean BBQ tomorrow night. Anyway, this is just P228! The fish has tomatoes, onions, and lemon grass, plus let me repeat, it’s BONELESS!!! Such a great deal, IMO. This Pixie’s Sinugba Concepcion branch is beside Puregold along Bayan-Bayanan.
Photo #244: September 1
Had an awesome accidental reunion with an elementary batchmate at Mandi’s Grill Grub! It was nostalgic to talk about our St. Scho Marikina days over great food: ribs, bagaybay (fish testicles), and tuna tail! Good to see ya, Kate! Nice meeting you, Nikki! :-*
Photo #146: May 26
Hooray for techie cousins who help you figure out what’s wrong with your gadgets! And hooray for Mandi’s Grill Grub for spoiling us with these huge prawns! ^^
Photo #137: May 17
Thanks to Ritche for getting me a bottle of spicy tuyo flakes from Herb’s N’ Spice! It’s salty, spicy, and garlicky!!! Ahhhh, rice please! But what I like best is the fact that it’s meant for lazy eaters – no more fish bones!