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2017 Project 365, Day 256: Pixie’s Relyenong Bangus

Photo #256: September 13

Because Cheena said so, I tried Pixie’s Sinugba Concepcion‘s relyenong bangus, and I’m glad I did! I don’t really like raisins mixed into savory food, but I’d gladly eat this again, but next time, I’ll do so with rice!!! 😀

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2017 Project 365, Day 251: Pixie’s Sinugba Concepcion Marikina

Photo #251: September 8

Felt really tired and hungry after my adulting errands today, so I treated myself to this jumbo BONELESS grilled milkfish (bangus). I ate it without rice because I’ll be having unlimited Korean BBQ tomorrow night. Anyway, this is just P228! The fish has tomatoes, onions, and lemon grass, plus let me repeat, it’s BONELESS!!! Such a great deal, IMO. This Pixie’s Sinugba Concepcion branch is beside Puregold along Bayan-Bayanan.

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2017 Project 365, Day 244: Accidental Reunion

Photo #244: September 1

Had an awesome accidental reunion with an elementary batchmate at Mandi’s Grill Grub! It was nostalgic to talk about our St. Scho Marikina days over great food: ribs, bagaybay (fish testicles), and tuna tail! Good to see ya, Kate! Nice meeting you, Nikki! :-*

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2017 Project 365, Day 146: Prawns at Mandi’s

Photo #146: May 26

Hooray for techie cousins who help you figure out what’s wrong with your gadgets!  And hooray for Mandi’s Grill Grub for spoiling us with these huge prawns! ^^

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2017 Project 365, Day 137: Herb’s Tuyo Flakes

Photo #137: May 17

Thanks to Ritche for getting me a bottle of spicy tuyo flakes from Herb’s N’ Spice! It’s salty, spicy, and garlicky!!! Ahhhh, rice please! But what I like best is the fact that it’s meant for lazy eaters – no more fish bones!

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2017 Project 365, Day 118: Seafood Pancit

Photo #118: April 28

I am seriously spoiled by my favorite Lilac Street restaurant. Seafood pancit for dinner tonight! I can never thank you enough, Mandi’s Grill Grub! ❤

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2017 Project 365, Day 102: Seafood Paella

Photo #102: April 12

Holy Week is usually a time for reflection, and at Mandi’s Grill Grub, they started thinking about their version of seafood paella! Their trials ended up in our tummies: regular and negra. I can’t wait for Mandi’s to include them in their menu!!!   

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