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2018 Project 365, Day 184: Dampa sa Riverbanks

Photo #184: July 3

Tonight’s dinner with the fambam! On the table: baked mussels, salmon belly sinigang, butter-garlic shrimp, pork sisig, blue marlin kinilaw, and garlic rice. Not in picture: baked oysters (too eager to eat hahaha). Guess how much!!!

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2017 Project 365, Day 358: Christmas Eve Lunch

Photo #358: December 24

Third consecutive year of having Christmas eve lunch at our happy place:Mandi’s Grill Grub! On the table: salted egg seafood & corn, crispy kare-kare, and mussels with béchamel sauce. Good food all year round, thanks to our MGG family! ❤

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2017 Project 365, Day 256: Pixie’s Relyenong Bangus

Photo #256: September 13

Because Cheena said so, I tried Pixie’s Sinugba Concepcion‘s relyenong bangus, and I’m glad I did! I don’t really like raisins mixed into savory food, but I’d gladly eat this again, but next time, I’ll do so with rice!!! 😀

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2017 Project 365, Day 251: Pixie’s Sinugba Concepcion Marikina

Photo #251: September 8

Felt really tired and hungry after my adulting errands today, so I treated myself to this jumbo BONELESS grilled milkfish (bangus). I ate it without rice because I’ll be having unlimited Korean BBQ tomorrow night. Anyway, this is just P228! The fish has tomatoes, onions, and lemon grass, plus let me repeat, it’s BONELESS!!! Such a great deal, IMO. This Pixie’s Sinugba Concepcion branch is beside Puregold along Bayan-Bayanan.

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2017 Project 365, Day 244: Accidental Reunion

Photo #244: September 1

Had an awesome accidental reunion with an elementary batchmate at Mandi’s Grill Grub! It was nostalgic to talk about our St. Scho Marikina days over great food: ribs, bagaybay (fish testicles), and tuna tail! Good to see ya, Kate! Nice meeting you, Nikki! :-*

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2017 Project 365, Day 146: Prawns at Mandi’s

Photo #146: May 26

Hooray for techie cousins who help you figure out what’s wrong with your gadgets!  And hooray for Mandi’s Grill Grub for spoiling us with these huge prawns! ^^

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2017 Project 365, Day 137: Herb’s Tuyo Flakes

Photo #137: May 17

Thanks to Ritche for getting me a bottle of spicy tuyo flakes from Herb’s N’ Spice! It’s salty, spicy, and garlicky!!! Ahhhh, rice please! But what I like best is the fact that it’s meant for lazy eaters – no more fish bones!

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