Photo #102: April 12
Holy Week is usually a time for reflection, and at Mandi’s Grill Grub, they started thinking about their version of seafood paella! Their trials ended up in our tummies: regular and negra. I can’t wait for Mandi’s to include them in their menu!!!
Photo #99: April 9
Today’s catch at Mandi’s Grill Grub: grilled mussels topped with Béchamel sauce & garlic and served with sinfully good bagoong rice. I am forever thankful that I live near this restaurant, my forever favorite along Lilac Street!!! ❤
Photo #67: March 8
Finally, a pizza variant that’s nearly the same as its picture on ads =p Shakey’s Scallop Primo does have generous pieces of baby scallops and shredded kani. The smell alone is delicious! A good treat for seafood lovers like me! 😀
Photo #64: March 5
Ended a 13-hour work day with a seafood feast, thanks once again to my ever thoughtful Mandi’s Grill Grub family! And I’m glad to have shared these with two of my closest foodie friends, Rich and Mickey!!! :-*
Photo #56: February 25
Mandi’s Grill Grub really knows my weakness! No matter how busy I am with work, I will find time for SHRIMPS! These are bathed in hoisin sauce and lots of chopped chili, along with three kinds of mushrooms (shitake, black fungus, and another). Aaaaand the garlic rice that came with it? Ahhh divine! A perfect meal on this 13-hour work day!
Photo #35: February 4
A seafood monster was spotted earlier at Mandi’s Grill Grub. It voraciously devoured fish sarciado, giant freshwater shrimps (ulang), and spicy blue crab. It wasn’t afraid to get its hands dirty…
p.s. the monster’s fictional, but the food’s real! Catch them while you can!!!
Photo #85: March 25
Tawilis on a Good Friday. Fish be with you!