2018 Project 365, Day 303: Shakey’s Smoked Salmon Pizza

Photo #303: October 30

Tried Shakey’s Philippines‘ newest pizza flavor: smoked salmon. It’s good, but since the salmon is salty, I recommend going for the hand-tossed variant instead of their thin crust. IMO, the capers are unnecessary, but the lemon’s a nice touch, plus the cream cheese and mozzarella! Will I order this again? Probably, but with a thicker crust.  #LetsShakeys



2018 Project 365, Day 23: Pizzzzzaaaaaa!!!

Photo #23: January 23

My least favorite aunt visited today, so hello, mood swings. Kudos to patient boyfriends who send food to their unstable girlfriends during that time of the month! Huhu, happy 90th monthsary, dear! :-*



2017 Project 365, Day 183: Shakey’s Cali Kani Pizza

Photo #183: July 2

I apologize in advance to my friends, especially my fellow RareJob tutors for causing their mouths to water. If you haven’t decided what to have for dinner yet, I urge you to try Shakey’s Philippines‘ latest creation: the Cali Kani Pizza! It’s loaded with yummy kani strips, sweet peaches, umami nori, crunchy cucumber, and delicious roe, drizzled with just the right amount of sesame dressing. I think this is even better than the scallop pizza!!! 



2017 Project 365, Day 67: Shakey’s Scallop Primo

Photo #67: March 8

Finally, a pizza variant that’s nearly the same as its picture on ads =p Shakey’s Scallop Primo does have generous pieces of baby scallops and shredded kani. The smell alone is delicious! A good treat for seafood lovers like me! 😀



2016 Project 365, Day 165: Shakey’s Corned Beef Crunch Pizza

Photo #165: June 13

Oh dear. I learned that Shakey’s Philippines accepts PayPal transactions, and the rest is pizza history… Hahaha! Maaaaaan, I’m a sucker for merchants who allow PayPal payments. I hope more food establishments would follow suit in the future. For now, say hello to this glorious corned beef crunch pizza! 😀



2016 Project 365, Day 10: Shakey’s Firehouse Pizza

Photo #10: January 10

First time to try Shakey’s Philippines‘ Firehouse pizza, and it’s quite delicious! It has just the right amount of heat, and the crust-topping ratio is also good! Leo and I opted for the hand-tossed version, so it’s more filling than the signature Thin-Crust. Hoping that this would be on their menu forever! 🙂