2020 Project 366, Day 182: Butter & Cans

Photo #182: June 30

I don’t normally use the adjective “refreshing” with cakes, but it’s the perfect word to describe Butter & Cans‘ Avocado Lemon Cheese Butter Cake! The name’s a mouthful, but I guarantee that everything just comes together like they’re meant for each other, haha ang drama, pero legit, ang sarap! It’s not too sweet! However, if you want something a bit sweeter, go for the Creamy Nutella Butter Cake. Nutella – enough said! Actually, super sakto lang din tamis nito, and it’s also delicious! I heard they’re coming up with two flavors soon, including one with MELTED CHEESE, so I’m quite excited!!! 



2020 Project 366, Day 133: Sugar-Free Cookies

Photo #133: May 12

First time to try sugar-free and low-carb cookies, and masarap pala sila. 😅 I like eating them after being in the fridge for a while. 👌 These are from @doughlifeph on IG! You can have the butter cookies customized with cute/funny/uplifting messages to brighten anyone’s day, especially while we’re still under this ECQ!



2020 Project 366, Day 109: Ube-Cheese Pandesal

Photo #109: April 18

BARS by Angel‘s ube-cheese pandesal is slightly different from others because it doesn’t have ube filling. The ube is instead mixed into the dough, which makes the final product not overwhelmingly sweet. I also love its texture: chewy and not too soft. In short, they’re super good! 😁 Oh, and those dark chocolate cookies are DIVINE!!! Thanks, Aindzhell!!! 🤤