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2020 Project 366, Day 182: Butter & Cans

Photo #182: June 30

I don’t normally use the adjective “refreshing” with cakes, but it’s the perfect word to describe Butter & Cans‘ Avocado Lemon Cheese Butter Cake! The name’s a mouthful, but I guarantee that everything just comes together like they’re meant for each other, haha ang drama, pero legit, ang sarap! It’s not too sweet! However, if you want something a bit sweeter, go for the Creamy Nutella Butter Cake. Nutella – enough said! Actually, super sakto lang din tamis nito, and it’s also delicious! I heard they’re coming up with two flavors soon, including one with MELTED CHEESE, so I’m quite excited!!! 

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2020 Project 366, Day 109: Ube-Cheese Pandesal

Photo #109: April 18

BARS by Angel‘s ube-cheese pandesal is slightly different from others because it doesn’t have ube filling. The ube is instead mixed into the dough, which makes the final product not overwhelmingly sweet. I also love its texture: chewy and not too soft. In short, they’re super good! 😁 Oh, and those dark chocolate cookies are DIVINE!!! Thanks, Aindzhell!!! 🤤

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2019 Project 365 Day 358: Matcha Triple Decker Cheesecake

Photo #358:: December 24

Me: I have classes until midnight, we can eat after.
My sister: Midnight pa tayo kakain?!
Me, realizing my hunger: Ay shet oo nga, sorry. Nap ka muna?
Sis: Kukutkot-kutkot ako…

Actually, I had a head start on our dessert: this uber yummy matcha ultimate triple decker cheesecake from Heart Baker by BiangFran!!! This has matcha cookies, Oreos, and white chocolate cake! SOBRANG SARAP! ❤️💚

#NocheBuena #MerryChristmas

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