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2017 Project 365, Day 96: Super Scoops Milky Matcha

Photo #96: April 6

Another grocery discovery: Super Scoops’ milky matcha ice cream! I’m not sure what dairy-free vegan ice cream should taste like, but I did enjoy eating this! A bit pricey at P100 for a tiny cup, but I’ll be more than willing to buy this again!

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2017 Project 365, Day 57: Magnum Almond

Photo #57: February 26

Ate some leftover spaghetti plus ice cream today, and a friend pointed out that they’re birthday party staples. =p Anyway, here’s my small treat for achieving February’s target number of lessons: my favorite Magnum flavor, ALMOND! ❀

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2017 Project 365, Day 45: Valentine Gifts

Photo #45: February 14

My fuel for a 14-hour Valentine work day, a.k.a. the boyfie’s Valentine gifts this year. ❀ ❀ ❀ Thanks, dear! Love you! :-*

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2017 Project 365, Day 44: Coffee Jelly

Photo #44: February 13

Don’t be fooled by the appearance of this frozen treat; it’s actually quite yummy! It’s supposed to be coffee jelly, but I thought of one of my all time favorite ice cream flavors: coffee crumble! Thank you to my Mandi’s Grill Grub family for yet another “kitchen experiment.” πŸ˜€

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2017 Project 365, Day 30: Aying’s Homemade Pastillas

Photo #30: January 30

The Philippines may not have won in the Miss Universe pageant this year, but Aying’s homemade pastillas surely won me over! Each piece is thick, milky, and yummy!!! Thank you to my Mandi’s Grill Grub family for the pasalubong! :-*

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