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2018 Project 365, Day 362: Of Ham and Chocolates

Photo #362: December 28

Thank you to my Mandi’s Grill Grub family for ensuring that I don’t go hungry after Christmas and before the New Year! I’ve been alternating between sandwiches (ham & cheese – Swiss or Gouda) and ham with kimchi. And the desserts? DIVINE! Especially the truffles – so sinfully good!!! Huhu thank you po! 

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2018 Project 365 Day 341: Heart Baker’s New Flavors

Photo #341: December 7

Heart Baker by BiangFran has new cookie flavors: dark/white mocha, hot cocoa mallow, red velvet cream cheese, lemon cheesecake, and peanut butter! All are yummy, but I especially love the last two!!! So which is which in this photo? Better message and order from Bianca soon!!! 

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2018 Project 365, Day 301: Heart Baker by BiangFran

Photo #301: October 28

Christmas came early, thanks to Heart Baker by BiangFran! All these goodies are moist, filling, and best of all, soft-baked! My favorites are the matcha and Thai red tea! Message Bianca for orders, which can be delivered via Grab or LalaMove. Perfect for gift giving or personal consumption omnomnom!

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2018 Project 365, Day 292: Japanese Sugar Candy

Photo #292: October 19

Konpeitō: Japanese sugar candy. Bought these at a mall before going to Tsukiji fish market. Apparently, the Imperial House of Japan gives these to visitors as thank-you-for-coming tokens. They’re pretty and come in different yummy flavors! Brown sugar for my boyfriend, roasted tea (hojicha) for my sister, sea salt for me, and wine for my besties! 💕

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2018 Project 365, Day 281: KitKat Sake

Photo #281: October 8

When in Japan, make sure to check out their unusual KitKat flavors! Now I don’t drink sake, but this caught my eye. It’s like…. white chocolate with sake. 😀

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