Photo #24: January 24
Found a 3-week old diner by accident, and their takoyaki is soooo oishii! Check out Tokyo Style – Marikina! They also have ramen and rice meals. They are located at Purple Street, Concepcion Dos, Marikina.
p.s. mapanlinang slight, though: I was expecting a whole baby octopus haha pero more of tentacles lang, but still good!!! Or baka pala sa sobrang sarap, di ko napansin kung buo ba haha emshere! 😋🐙
Photo #216: August 4
Before going to Japan for the first time last year, my favorite Japanese food was sashimi. I still like that, but after trying Gindaco’s #takoyaki and making our own #okonomiyaki in Japan, they topped my list, along with Nagasaki’s kakuni manju (steamed pork bun). I haven’t been to Osaka, but that is definitely one of the places I plan to visit in the future because people there are known to be jolly, plus their takoyaki & okonomiyaki are said to be the best. For now, though, ZAB’S food is enough to satisfy my cravings! Tastes like Japan!
Photo #143: May 23
Willing to drive to Antipolo for some Jin-Zai Takoyaki! It tastes almost like Gindaco in Japan! I’m excited to try their other variants/toppings! 😋🐙