Photo #115: April 24
This year’s yield: 50 kilos! Thanks to our more-than-2-decade-old tree! Bagoong, please! 🤤🥭
Photo #115: April 24
This year’s yield: 50 kilos! Thanks to our more-than-2-decade-old tree! Bagoong, please! 🤤🥭
Photo #124: May 4
Manggang umaga/hapon/gabi! 😍🥭☀️ (a play on “good morning/afternoon/evening” in Filipino; mangga = mango).
Photo #122: May 2
Mouths will water in 3, 2, 1… Was more than halfway done eating when I remembered to take a picture, lol. So good! 😀
Photo #113: April 23
Swapped mangoes with Cheena Thank you!
Photo #109: April 19
Today’s harvest: 41 kg of yummy mangoes!!! We beat last year’s haul of 33 kg! My mouth is watering as I type this. Mangga at bagoong, at last!!! Thank you to papa and my sister!!!
Photo/video #103: April 13
Just a little more until I say, “Bagoong (fish sauce), please!” *drools*
Photo #99: April 9
One of the reasons why my sister stayed over the weekend: mango picking!!! 33 kilos in total, thanks to our more than 20-year old tree! Aside from bagoong, any sawsawan recommendations? I will seriously find time to peel and slice these so I can snack on them during breaks!!! 😀
Photo #32: February 1
My Mandi’s Grill Grub family spoils me with so much good food!!! 😀 Thank you for these mouthwatering pickled mango strips!!! UGH SO DELISH! It’s difficult to stop eating them!!! Just saying “pickled mangoes” tickles my taste buds!!! ❤ ❤ ❤
Photo #140: May 20
At least 20 years ago, my father planted the seed of a really sweet mango. We’ve been enjoying the mango tree’s fruits for several years now, and they are always very sweet! I have no tree climbing skills, but I can still enjoy these lovely mangoes thanks to the Juan Tamad method: I simply pick up the fallen fruits! I’ve been eating these juicy babies since last night, and I can’t wait to get more! 😀 Sarap!