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2020 Project 366, Day 73: Ube-Cheese Pandesal

Photo #73: March 13

Last week, I tried Dekada 90’s ube-cheese pandesal, and I was disappointed. Their filling’s quite good, but the rest of the bread, not really. Then I found this one from Chubbies Qcina Cafe, and I will definitely come back for more! Cheaper pa at P50 for 5 pieces vs. the former at P90 for 6 pieces.

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2020 Project 366, Day 10: Bento Lunch

Photo #10: January 10

Today’s bento lunch is from Gōrudo RAMEN.

My current wallpaper is from an angry fan of Marvin Cruz… priceless! 😆😂

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2019 Project 365 Day 341: Gyuniku Ramen

Photo #341: December 7

Ran some errands today, and managed to drop by Gōrudo RAMEN for this creamy, savory gyuniku ramen. Of course, hindi puwedeng walang gyoza! #keysieats #WhenInMarikina

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2019 Project 365, Day 328: Hunchos Marikina

Photo #328: November 24

Haven’t seen each other in 2 weeks! Thank you for feeding me today, hehe! Tried Hunchos along Lilac, and their food’s pretty good, including the serving sizes. They also have more menu options, and possibly better tasting dishes than Burrito Brothers.

Happy 112th monthsary to us, btw. 

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2019 Project 365, Day 312: Gōrudo Ramen Marikina

Photo #312: November 8

After the closure of some of my favorite Marikina restaurants, it was difficult for me to find nearby go-to places to eat. Today, however, I found a new gem: Gōrudo RAMEN. I tried their chashumen, gyoza, yakitori, and butabara, and I enjoyed EVERYTHING! I love the ambiance, too, especially their lanterns, which were bought in Japan. Apparently, one of the owners, Greg, loves ramen so much, so he and his wife decided to start their own resto. I can’t wait to go back to try the other ramen variants, as well as their donburi selections! Visit them at Bent II along Lilac – where Mandi’s was! (huhu, kakamiss din MGG!)

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2019 Project 365, Day 216: Zab’s Takoyaki Marikina

Photo #216: August 4

Before going to Japan for the first time last year, my favorite Japanese food was sashimi. I still like that, but after trying Gindaco’s #takoyaki and making our own #okonomiyaki in Japan, they topped my list, along with Nagasaki’s kakuni manju (steamed pork bun). I haven’t been to Osaka, but that is definitely one of the places I plan to visit in the future because people there are known to be jolly, plus their takoyaki & okonomiyaki are said to be the best. For now, though, ZAB’S food is enough to satisfy my cravings! Tastes like Japan! 

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2019 Project 365, Day 214: Zab’s Okonomiyaki

Photo #214: August 2

Had some Japanese food delivered from a new dining establishment. Ahhhhh this picture doesn’t give ZAB’S okonomiyaki justice! It’s chunky, flavorful, and has BACON! I will eat there next time for better pictures of their food (I also tried their takoyaki, but I was too hungry to take pics 😅)! Tastes like Japan! 😂🇯🇵

You can find them at Calle Lila along Lilac St. They don’t have any minimum requirement for deliveries; just pay the applicable delivery fee. Oh, and they accept BPI transfers, too! 👌🤤

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2019 Project 365, Day 67: Grilled Adobo Ribs

Photo #67: March 8

You know it’s going to be a great weekend when you eat Mandi’s Grill Grub‘s grilled adobo ribs! 

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2018 Project 365, Day 357: Early Christmas Lunch

Photo #357: December 23

Because three of us have work today, Christmas Eve, we decided to do our tradition yesterday: have a hearty meal at our favorite Lilac Street resto: Mandi’s Grill Grub a.k.a. Kanto Ribs. On the table: beef adobo, crispy liempo, salmon, pork adobo, beef camto soup, sisig surprise, and BBQ! Happy holidays!

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2018 Project 365, Day 338: Crispy Liempo

Photo #338: December 4

Feeding your feed with food yet again.  Say hello to Mandi’s Grill Grub‘s crispy liempo. Can you hear the crunch? 

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