0

2018 Project 365, Day 104: Tuna Alfredo Pasta

Photo #104: April 14

Found time to kind of cook today – i.e., just the pasta + ready-made garlic Alfredo sauce and canned mushrooms & tuna. Aaaaaand of course, chili flakes! Yey for my sustenance for a few days! 😀

IMG_3215

Advertisements
0

2017 Project 365, Day 299: Herbed Chicken Linguine

Photo #299: October 26

My sustenance for a few days: herbed chicken linguine! Thanks to my adoptive father for the chicken! So many fragrant flavors in this dish! However, I feel so tired hahaha! Cooking is satisfying, but it’s something I wouldn’t do every day.

p.s. in case you’re interested, this pasta has onion, garlic, mushrooms, tomatoes, dried basil, chili flakes, black pepper, and salt.

IMG_0054

0

2017 Project 365, Day 296: Tuyo Pasta

Photo #296: October 23

Found time to do some cooking! I used Herb’s N Spice‘s tuyo flakes, given to me by Ritche! I added lots of garlic, lemon juice & zest, and some chili flakes for added heat. It’s salty, so next time, I’ll add more pasta hehe 😀

IMG_0019

0

2017 Project 365, Day 172: Spaghetti

Photo #172: June 21

During my last trip to the supermarket, I received a “birthday pack” – spaghetti and Filipino style sauce. Since I will be eating out this weekend and next week, I decided to cook them even though I dislike sweet spaghetti sauce (save for Jollibee’s lol). However, I didn’t have any hotdogs, so I used Spam (less sodium). To neutralize the sweetness, I also mixed in capers, dried basil, and black pepper. The result is not bad, but I will definitely not repeat this recipe. =p

IMG_7431

 

0

2017 Project 365, Day 141: Crazy Chicken

Photo #141: May 21

My final feast this lazy weekend. Tomorrow, it’ll just be tea and coffee. :p

IMG_6981

0

2017 Project 365, Day 113: El Heneral Ribs & Wings Co.

Photo #113: April 23

Realized that it’s the 23rd while looking for somewhere to have lunch. Ended up at El Heneral Ribs & Wings Co. along Gil Fernando Avenue. Too bad they only had one order of wings left! I wanted to try at least 2 variants. Anyway, we had their Bravo garlic lime parmesan, and bravo for its yumminess! Surprisingly, we also liked the sisig carbonara pasta, while the fries had generous amounts of cheese and bacon. Unfortunately, their barbecue ribs were too sweet, but the grilled corn that came with it was superb! Overall, I’d still want to go back and try their other wing flavors. Happy 81st, dear! 🙂

IMG_6634