Photo #140: May 19
Today’s mini birthday feast for my sister! I made pasta puttanesca and ordered the rest. 😅 The mandu is fom Luto ni Tisay Ulam2Go. I fried half of them and steamed the other half; I like both, but Kate prefers the latter. The authentic & delicious dinakdakan is from Tita Adah’s Homemade Eats, while the yummy & zesty lemon pound cake is from Sunrose Bakes! Happy birthday, Kata! Thank you for your lovely meals and patience in doing housework hahaha love you! 😘
Photo #108: April 17
Did the cooking today. Since my sister started working again, we need to prep our food in advance, so here’s our sustenance for a few days: spicy linguine pasta with shrimp, tomatoes, and green peas. Dig in! 🤤✨
Photo #71: March 11
For our last dinner with papa, we opted to cook. I made pasta with beef & various veggies (including our fave – broccoli), while Kate cooked chicken nuggets. Dig in! 🥦🤤
Photo #21: January 21
Macaroni isn’t my fave kind of pasta, but it still worked with my favorite pasta dish: puttanesca! Dig in!
Photo #345: December 11
Toss-in-whatever-you-have kind of pasta, a.k.a. for the lazy. Today’s version: tomatoes, mushrooms, chili, and tuna. Was too hungry to do some plating. 😅 Still good, though! 😋
Photo #343: December 9
Garlic, chili, Spam. Simply delicious! 😋
Photo #308: November 4
Finally got to dine at Sourdough Cafe! Everything we ate was extra flavorful!!! Thanks for the recommendation, Chefs Alvin and Ram! Missing the rest of the Food Crawlers!!!