Photo #113: April 23
Realized that it’s the 23rd while looking for somewhere to have lunch. Ended up at El Heneral Ribs & Wings Co. along Gil Fernando Avenue. Too bad they only had one order of wings left! I wanted to try at least 2 variants. Anyway, we had their Bravo garlic lime parmesan, and bravo for its yumminess! Surprisingly, we also liked the sisig carbonara pasta, while the fries had generous amounts of cheese and bacon. Unfortunately, their barbecue ribs were too sweet, but the grilled corn that came with it was superb! Overall, I’d still want to go back and try their other wing flavors. Happy 81st, dear! 🙂
Photo #103: April 13
I was given some salmon belly strips by my adoptive family, and I figured that if I simply fry them, I’ll end up eating them in only a day. Hence, I searched for “salmon pasta” and voilà! I now have food for a few days! In case you’re interested to know, this has garlic, basil leaves, lemon juice & zest, and olives – should be capers, but Puregold didn’t have any. Dig in! 🙂
Photo #92: April 2
Pasta and pizza Sundate! Late lunch/early dinner after a relaxing massage.
Photo #53: February 22
Found time to cook some pasta today, which gave me an excuse to open a fresh bottle of Arla cheesy spread! I actually prefer it as a pasta topping, but I wouldn’t say no to pan de sal with Arla as well! Dig in! 😀
Photo #47: February 16
A regular order of Greenwich’s lasagna is not enough for me, so I usually get 2. Today is my first time to order a pan. Hahaha what is voracious? Huhu, so good!!!
Photo #286: September 12
I harvested my Pot Hed Inc gourmet mushrooms today! Decided to use them for this haphazardly prepared garlic-tuna pasta. I only had a little over an hour to cook before my last batch of classes – 30 minutes of which, I spent on peeling/chopping garlic (I used a lot, like A LOT hehe). Anyway, the mushrooms taste great! They have this pleasantly spongy-chewy texture, and though they look thin, they’re actually quite substantial. Will be prepping my kits for another batch of yummy mushrooms! (You can grow up to 4 batches in just one kit!)
Photo #227: August 14
Received some goodies from King Sue Ham, including BACON! Since I’ll be working a lot this week, I decided to check out their website for recipes, and voilà! My food for a few days: King Sue Bacon Pasta Supreme! So yummy and cheesy as it has mozzarella & parmesan, plus the crunch of the bell pepper’s amazing! Of course, King Sue’s bacon made it even more delectable! You can view the recipe HERE.