Photo #260: September 16
My sustenance for a few days! I didn’t know what to get, so I went ahead and ordered all pasta dishes from Loida’s House of Pasta! 😅 They offer 2 kinds of pesto (chicken and tuna), chicken Alfredo, penne with white cheese sauce, and lasagna. All are yummy, and my favorites are the last two, which happen to be Tita Lloyd’s specialties pala! 😍 These come in two sizes: solo (pero feeling ko good for two, super filling!) and family (good for 4-5). 👌 #supportsmallbusinesses
Photo #140: May 19
Today’s mini birthday feast for my sister! I made pasta puttanesca and ordered the rest. 😅 The mandu is fom Luto ni Tisay Ulam2Go. I fried half of them and steamed the other half; I like both, but Kate prefers the latter. The authentic & delicious dinakdakan is from Tita Adah’s Homemade Eats, while the yummy & zesty lemon pound cake is from Sunrose Bakes! Happy birthday, Kata! Thank you for your lovely meals and patience in doing housework hahaha love you! 😘
Photo #108: April 17
Did the cooking today. Since my sister started working again, we need to prep our food in advance, so here’s our sustenance for a few days: spicy linguine pasta with shrimp, tomatoes, and green peas. Dig in! 🤤✨
Photo #71: March 11
For our last dinner with papa, we opted to cook. I made pasta with beef & various veggies (including our fave – broccoli), while Kate cooked chicken nuggets. Dig in! 🥦🤤
Photo #21: January 21
Macaroni isn’t my fave kind of pasta, but it still worked with my favorite pasta dish: puttanesca! Dig in!
Photo #345: December 11
Toss-in-whatever-you-have kind of pasta, a.k.a. for the lazy. Today’s version: tomatoes, mushrooms, chili, and tuna. Was too hungry to do some plating. 😅 Still good, though! 😋
Photo #343: December 9
Garlic, chili, Spam. Simply delicious! 😋
Photo #308: November 4
Finally got to dine at Sourdough Cafe! Everything we ate was extra flavorful!!! Thanks for the recommendation, Chefs Alvin and Ram! Missing the rest of the Food Crawlers!!!
Photo #187: July 6
Not sure if I made salad or pasta. 😅 This has garlic, onion, chili, olive oil, butter, shrimp, sardines, broccoli, carrot, and cauliflower. Oh yeah, and fusilli! Whatever this is called, it’s damn good. Let’s eat!
Photo #180: June 29
So happy to see my foodie besties after eight freakin’ months!!! Bonded over steak, wings, and pasta at Blake’s, then nachos and cakes at Quina. Missing the rest of the gang as well, so hoping to have some KBBQ bonding soon!