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Project 365, Day 155: New Zealand Natural Ice Cream

Photo #155: June 4

Ice cream has always been my favorite sweet food because it’s easy to eat, refreshing, and absolutely satisfying, especially when it’s too hot! It’s also a good adventure to try different brands and flavors, and this one, my friends, will make you close your eyes because it’s that delicious! Extra smooth, super yummy, highly pleasurable!!!

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2018 Project 365, Day 122: Magnum Hazelnut Deluxe

Photo #122: May 2

Tried Magnum’s Hazelnut Luxe. It smells good! However, I find it too sweet, so almond is still my favorite Magnum flavor! πŸ˜€

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2018 Project 365, Day 107: Merry Moo Ice Cream

Photo #107: April 17

I’ve tried Merry Moo back when I was still working in Makati. They have a variety of unusual flavors, but for today, I settled for something a little more familiar: butterscotch pecan. Beat the heat, yo!

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2017 Project 365, Day 294: Samanco Green Tea

Photo #294: October 21

Why is Korean ice cream so good?!!!! I don’t know which one’s my favorite anymore!!! But rejoice, people living along/near Lilac Street in Marikina! Samanco green tea is now available atΒ OMOnok!!! It’s so good huhu!!! I love it so much!!! ❀

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2017 Project 365, Day 270: Cledor Berry Mix

Photo #270: September 27

For the longest time, Encho has been my favorite Korean ice cream. Last night, it was dethroned by Cledor’s berry mix ice cream bar!!! It’s like a fruity Magnum white chocolate, but the fruit flavor doesn’t taste like medicine. HEAVEN!!!

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