2018 Project 365 Day 260: Personalized Magnum

Photo #260: September 17

“Made” my own Magnum: vanilla ice cream, white chocolate, peanut butter chips, cheese, and cookie crumble. So sinfully good!



Project 365, Day 155: New Zealand Natural Ice Cream

Photo #155: June 4

Ice cream has always been my favorite sweet food because it’s easy to eat, refreshing, and absolutely satisfying, especially when it’s too hot! It’s also a good adventure to try different brands and flavors, and this one, my friends, will make you close your eyes because it’s that delicious! Extra smooth, super yummy, highly pleasurable!!!



2018 Project 365, Day 107: Merry Moo Ice Cream

Photo #107: April 17

I’ve tried Merry Moo back when I was still working in Makati. They have a variety of unusual flavors, but for today, I settled for something a little more familiar: butterscotch pecan. Beat the heat, yo!



2017 Project 365, Day 294: Samanco Green Tea

Photo #294: October 21

Why is Korean ice cream so good?!!!! I don’t know which one’s my favorite anymore!!! But rejoice, people living along/near Lilac Street in Marikina! Samanco green tea is now available at OMOnok!!! It’s so good huhu!!! I love it so much!!! ❤



2017 Project 365, Day 270: Cledor Berry Mix

Photo #270: September 27

For the longest time, Encho has been my favorite Korean ice cream. Last night, it was dethroned by Cledor’s berry mix ice cream bar!!! It’s like a fruity Magnum white chocolate, but the fruit flavor doesn’t taste like medicine. HEAVEN!!!