First time to use sausage instead of tuna/anchovies for puttanesca. Also used whole but pitted black olives instead of chopped ones, and I like them! I have sustenance until the year ends na! 
Unfortunately, I will also be alone on New Year’s Eve/day, so I dunno if I’ll have energy to cook pa. 
Anyway, dig in! 
Photo #362: December 27
TikTok made me do this Korean sandwich thingy. Not bad, esp. with cheese and chili oil, but I need to work on my egg folding and flipping skills.
Photo #258: September 14
Before the pandemic, my favorite gourmet tuyo was Good Shepherd’s. But now, it’s Manong Joe ‘s! 😍 Every piece is BONELESS na! So if you’re not pairing it (or even the tinapa) with rice, you can easily use it for other dishes, especially pasta! 👌🤤 IG: manong_joes ☺️ #supportsmallbusinesses
Photo #241: August 28
Breakfast food for merienda because why not. 😅 Cattle Co. corned beef + fresh potatoes + loads of garlic + a bit of chili.🤤🧄👌🍳
Photo #231: August 18
Rainy weather food, yeah? Sautéed garlic & white onion, sardines, bell pepper, sotanghon, some random shabu shabu balls, and egg. Oh, and chili, of course! 👌🤤🌶️
Photo #230: August 17
Bought a lot of potatoes during my last grocery run, and I love how they turned out here. Not sure if this is creamy chicken with mushrooms and potatoes or creamy potatoes with chicken and mushrooms! 🤣😅
Photo #227: August 14
I don’t know how to handle tofu. 😅 This if far from what I expected it to look like, but it’s pretty tasty! My sister said it’s something she’d have as pulutan! 🍺 Also, banana ketchup is her condiment of choice for this (UFC of course hehe). Anyway, I used soy sauce, black pepper, chili garlic, and rosemary to season this, so it’s as fragrant as it is yummy! 👌🤤 Got my tofu nga pala from Mangtaho Soy and Plantbased Products! 🙌
Photo #219: August 6
DIY “pizza.” 😅 Next time, I’ll include onions! 🍳🧀🌶️🌭🍄
Photo #192: July 10
My failed attempt at making omurice. 💔💙💚 Still good, though. Will keep trying until I get it right. No quitting. 🇵🇭
What The F! 