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2018 Project 365, Day 310: Arla Cream Cheese

Photo #310: November 6

Another yummy Arla product!!! Found this at SM Masinag. You’re welcome, cheese lovers!!! 

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2018 Project 365, Day 307: Winner Dinner

Photo #307: November 3

Had a great dinner tonight, not just because of the food, but also because of the company. Eating while catching up with family and loved ones is life. Thank you to Goreng Goreng and Heart Baker by BiangFran for our entrées and dessert! 

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2018 Project 365, Day 303: Shakey’s Smoked Salmon Pizza

Photo #303: October 30

Tried Shakey’s Philippines‘ newest pizza flavor: smoked salmon. It’s good, but since the salmon is salty, I recommend going for the hand-tossed variant instead of their thin crust. IMO, the capers are unnecessary, but the lemon’s a nice touch, plus the cream cheese and mozzarella! Will I order this again? Probably, but with a thicker crust.  #LetsShakeys

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2018 Project 365, Day 301: Heart Baker by BiangFran

Photo #301: October 28

Christmas came early, thanks to Heart Baker by BiangFran! All these goodies are moist, filling, and best of all, soft-baked! My favorites are the matcha and Thai red tea! Message Bianca for orders, which can be delivered via Grab or LalaMove. Perfect for gift giving or personal consumption omnomnom!

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2018 Project 365, Day 299: Unli Beef and Shrimp

Photo #299: October 26

Another thing I really like about #RareJob is meeting amazing people and spending time with them, be it at official gatherings or our own meet-ups! Had a lot of beef, shrimp, and fun with these two! 

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2018 Project 365, Day 298: Beef-Chicken-Beef Burger

Photo #298: October 25

Tried one of the new items on Mcdo’s secret menu: the beef-chicken-beef burger! It felt like so many things were happening in my mouth.  It’s good, but my favorite is still the triple cheeseburger! 

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