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2019 Project 365, Day 201: Stickers Under Japanese Cup Noodles

Photo #201: July 20

I just recently learned what the stickers at the bottom of Japanese cup noodles are for! 😅🙌 No more using random objects to seal the cup while waiting for the noodles to cook! 😂 I also discovered that Nissin’s Chili Tomato is yummy, too! 😋🍜

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2019 Project 365, Day 200: Glico Cheeza

Photo #200: July 19

A much cheaper alternative to Tokyo Milk Cheese Factory’s salt & Camembert cookies!!!! These crackers are just less than 200 yen. They’re not milky, but super cheesy! The yellow one is cheddar, the blue one is Camembert! So good!!! 🤤😋🧀

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2019 Project 365, Day 199: Tokyo Milk Cheese Factory Cookies

Photo #199: July 18

I regret not getting more of these salt & Camembert cookies from Tokyo Milk Cheese Factory! Super yummy! My sister said they taste like something premium! Well, she’s not wrong; these are expensive but worth every yen! 😂🤤😋

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2019 Project 365 Day 193: Friday Viands

Photo #193: July 12

Today’s viands from Mamshie Ulam Delivery: stir-fried veggies with beef and vegan BBQ! The latter’s mouthfeel and texture are like beef’s, while the taste and smell remind me of isaw! Weirdly good, I guess? 😳😋 Try these & other yummy dishes by sending Mamshie a PM & ordering 2 days in advance! Watch out for their weekly menus! 🤤

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2019 Project 365 Day 188: Gringo’s

Photo #188: July 7

Our Sundate feast at the Ayala Malls the 30th branch of Gringo-Chicken Ribs Friends, Philippines! We enjoyed EVERYTHING! Their chicken and sides are flavorful, plus their chili and lemon sauces are simply the bomb! I hope they’d consider selling their sauces just like Peri-Peri Charcoal Chicken does! Definitely eating here again. Kudos to the staff as well; everyone was so cheerful & attentive! 😊🥰😋

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