2014 Project 365, Day 212: Good Shepherd Gourmet Tuyo

Photo #212: July 31

I was supposed to eat Good Shepherd’s gourmet tuyo on its own, but when I sampled a piece, I knew this had to be eaten with RICE. It’s so good, as in “tirik mata” good! It has vinegar, garlic, black pepper, siling labuyo, and oil. Argh ang sarap, promise! Better buy a jar or more (P120/jar) whenever you’re in Tagaytay (not sure if they have this in Baguio).

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2014 Project 365, Day 210: Holidate – Araw ng KATAKAWAN

Photo #210: July 29

Holidate with some Rusher friends. Another Marikina food trip! Kaf Casual Dining, Capriserrie Bakeshop and Café, Yohel’s Bagnet Station, and Qizia Cafe. Oink! :p

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