I was supposed to eat Good Shepherd’s gourmet tuyo on its own, but when I sampled a piece, I knew this had to be eaten with RICE. It’s so good, as in “tirik mata” good! It has vinegar, garlic, black pepper, siling labuyo, and oil. Argh ang sarap, promise! Better buy a jar or more (P120/jar) whenever you’re in Tagaytay (not sure if they have this in Baguio).
Drink discoveries of the day: Coco Royal’s basil seed with honey juice and coco water with aloe vera. I like the latter more because it has just the right amount of sweetness. I could describe both as “drinkable desserts.”