Photo #312: November 8
Why I create videos. 😍😊
Photo #312: November 8
Why I create videos. 😍😊
Photo #311: November 7
These are probably the most colorful video thumbnails I’ve ever had on my computer! They are tempting me to create a new vlog, but I have to work first! @.@
Photo #192: July 10
A beautiful problem: finding time to create vlogs for these while balancing work and pondering which event invites to accept or decline this July.
Photo #154: June 2
Still sick, and since I have no idea how long my recovery period will be, I decided to not work starting tomorrow until next week. That would entail declining events, so sorry! 😦 On the other hand, I’m glad that I don’t have to make any vlogs; with this bunch, I have content until July! Oh Asclepius, do you have any Gorgon blood to spare? Hehe, I think it’s time that I catch up on some serious reading.
Photo #104: April 13
I finally made some progress in one of my pending vlogs! I currently have 4, but I will be adding 3 more to my growing list before this week ends! Whew!!! Creativity, content, community!!! 😀
Photo #93: April 2
Just uploaded the last video from my old batch of finished vlogs, and here’s the latest set of my upcoming vlogs! I already have content until May! It’s so nice not to have any backlogs! 🙂 Subscribe to my channel for more foodventure vlogs! 🙂
Photo #59: February 28
Eight. The most number of ready-to-upload vlogs I’ve had since I started being a YouTuber. I actually have content until April already, that is, if I stick to uploading just one video per week. I still have 2 more vlogs to make, so technically, I have 10. I’m so excited to post everything already, but I have to exercise much self-control haha! I am particularly looking forward to starting a new playlist, dedicated to the foodventures of The Food Crawlers!!! Want to be updated? Do like my page What the F and subscribe to my YT channel! 🙂 Thanks in advance! ❤
Photo #51: February 20
This day is definitely one for the books as I was invited to be one of the speakers at the 10th Pinoy Media Congress boot camp, organized by my Chicken Pork Adobo Network family! I discussed how one could jumpstart his/her online presence, and it felt really great to inspire/motivate my audience (mostly college students) to pursue their passions! I’ve always secretly dreamed of speaking about what I’m passionate about, and I never thought it would actually happen! Thank you for all the wonderful opportunities and the exposure, CPA! A special shout out to my network manager Catherine for believing in me from the very start! ❤ #Adobers #ThankYouForTheLove #PMC10
Photo #32: February 1
My YouTube channel‘s all set for February! Not sure which ones to publish first since I also have scheduled shoots this month, but I can’t wait to share all of these!!! 😀 Vlogging is time consuming, but super fun!!! 🙂
Photo #319: November 15
Rough translation: “Hi! This is Prancess Manahan. Your blog is nice and inspiring. You are also very good at expressing yourself on video. I could not help but send a message: just like you, I am also a Scholastican and UP graduate, plus I also worked at Rare Job! If you’re frequently in UP, we can hopefully meet you in person. We both like food! My partner (a culinary instructor) and I would like to invite you to our eatery in Area 2, even just to talk or visit. Thank you. I hope you’d notice this message even though I know you have a lot of activities and other things to do. Thank you for reading. If not here, you can text or call me anytime. Thanks again.”
Dear Prancess, it is I who should do the thanking! I got teary-eyed after reading your message, and you inspire me to do better and continue doing what I love: sharing information on what’s good or not, particularly when it comes to food! I am looking forward to meeting you! See you soon! ❤
p.s. Many thanks as well to all those who support What the F – my blog and YouTube channel! You guys rock!!! ❤